Le Menu

Please note that the menu, including prices, is subject to change according to availability and cost of ingredients. We also offer daily specials.

Entrées

Traditionnelle soupe a l’oignon | $18
Traditional onion soup

Pâté de foie de canard | $21
Duck pâté served with cornichons and pickled red onion

Moules aux pimentes et coriandre | $22
Mussels cooked with chilli and coriander

Cervelles d’agneau poêlées aux épinards et beurre meunière |$21
Panfried lamb brains with spinach and lemon, capers, parsley butter

Coquilles Saint Jacques du jour | $24
Sesame crusted scallops served with celeriac purée and apple

Soufflé au bleu avec poire et noix | $21
Blue cheese soufflé with pear and walnuts salad

Les Huitres Naturel | $23
Oysters natural half dozen

Saumon Gravlax avec salade de fenouil | $22
Beetroot cured salmon served with fennel salad

Escargots à la Bourguignonne | $21
Snails in garlic and parsley butter

Plats De Résistance

Joue de boeuf “façon Bourguignon” | $40
Beef cheek casserole with red wine, bacon, shallots and mushrooms

Confit de Canard | $42
Duck confit served with pommes dauphines and sautéed mushrooms

Volaille du Jour$41
Dijon mustard crusted spatchcock served with carrots, kipflers and a mustard and tarragon sauce

Cassolette de fruits de mer en croûte au fenouil  | $41
Mixed seafood pie, depending on the market, baked with tomato and fennel

Lapin du jour $42
Rabbit à la provençale served on rice

Veau Normand | $40
Escalopes of veal served with a mushroom and calvados sauce, potato purée and snow peas

Poisson du jour | $41
Fish of the day

Steak tartare | $41
Raw mince Eye Fillet steak spiced to your taste

Grillades et pommes frittes avec sauce au choix | Scotch Fillet $42 | Eye Fillet $46
Scotch or Eye Fillet served with fries and choice of béarnaise, pepper, mushroom sauce or red wine jus

Accompagnements

Green beans, spinach, mash potato, fries | $10 each
Les salades vertes | Vinaigrette $13  | Roquefort $16

Les Desserts

Crème Brûlée $15
Traditional vanilla crème brûlée

Mousse au Chocolat$15
Dark chocolate mousse

Sorbets et Glaces du Moment $15
Sorbets and ice cream

Mi-cuit au Chocolat et Giannduja $15
Soft-centred chocolate hazelnut pudding served with ice cream

Tarte Tatin | $15
Warm upside down apple tart served with cream

Île Flottante | $15
Soft poached meringue with crème anglaise

Crêpes Flambées | $17
Crêpes flambées ask your waiter

Fromages
A selection of French cheeses | $22
served with glass of All Saints Estate Rutherglen Muscat | $30

blueline

2% surcharge for all credit card transactions

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